Wrights Premium Steak & Kidney Pie is a traditional British pie featuring a rich filling, enclosed in a shortcrust pastry base and puff pastry lid. Supplied frozen and unbaked, it is designed to be baked fresh, delivering excellent pastry texture, traditional flavour and premium bakery presentation.
Produced using quality beef and kidney with a rich savoury gravy, this premium pie is ideal for bakery counters, cafés, pubs and food-to-go outlets looking for a classic steak & kidney offering.
Key Features
- Premium steak & kidney pie
- Traditional shortcrust base
- Puff pastry top
- Frozen and unbaked
- Bake from frozen
- 24 pies per case
- 240g unit weight
Functional Benefits
- Bake fresh as required
- Traditional premium pie recipe
- Excellent hot-hold performance
- Consistent quality and presentation
- Ideal for bakery and foodservice operations
- Reduces waste through bake-as-required production
Ideal For
- Bakery counters
- Hot food displays
- Cafés
- Food-to-go outlets
- Pub food menus
- Catering operations