Whole Blanched Almonds are premium-quality almonds with their skins removed, providing a clean appearance, mild flavour and smooth texture. Ready to use straight from the pack, they are ideal for bakery, confectionery, chocolate and food manufacturing applications where consistency and presentation are important.
Suitable for roasting, coating, chopping, grinding or direct inclusion, these almonds offer excellent versatility across both sweet and savoury recipes.
Key Features
- Whole blanched almonds
- Skins removed for a clean finish
- Consistent size and quality
- Mild almond flavour
- Ready to use
- Suitable for bakery and confectionery applications
- Supplied in a 10kg pack
Functional Benefits
- No additional preparation required
- Ideal for roasting and processing
- Consistent appearance in finished products
- Suitable for high-volume production
- Versatile ingredient for multiple applications
Ideal For
- Cakes and traybakes
- Frangipane
- Almond croissants
- Confectionery
- Chocolate products
- Marzipan production
- Bakery toppings and inclusions