White Parchkraft Éclair Cases are professional bakery baking cases manufactured from special wax-treated, high-density greaseproof paper made from pure virgin cellulose fibres. Designed for éclairs, fingers and individual bakery products, they provide reliable shape retention, clean presentation and excellent baking performance.
Key Features
- White greaseproof éclair cases
- Dimensions: 102 x 29 x 24mm
- Manufactured from virgin fibre paper
- Wax-treated high-density paper
- Suitable for baking up to 180–200°C
- Freezer safe to -40°C
- Food contact compliant
- Manufactured in the UK
- Pack of 1000 cases
Functional Benefits
- Excellent grease resistance
- Professional bakery presentation
- Maintains shape during baking
- Suitable for chilled and frozen production
- Consistent sizing for high-volume bakery operations
- Ready to use with no preparation required
Ideal For
- Éclairs
- Finger cakes
- Bakery slices
- Individual desserts
- Choux products
- Patisserie items
- Retail bakery presentation