Semolina Flour 25kg

Semolina is a coarse wheat flour milled from durum wheat, valued for its distinctive texture, golden colour and versatile functionality. Widely used in bakery, pasta and food manufacturing applications, it enhances texture, improves bite and contributes to an authentic finish in specialist products.

Its granular structure makes it particularly useful for dough dusting, artisan bread production, pizza preparation and traditional Mediterranean recipes.

Key Features

• Durum wheat semolina
• Coarse textured flour
• Golden colour
• Consistent quality
• Professional bakery grade
• Suitable for bakery and food manufacturing
• Supplied in a 25kg bag

Functional Benefits

• Improves texture and bite
• Ideal for dough dusting and bench flouring
• Helps prevent dough sticking
• Enhances crust appearance in breads
• Suitable for high-volume production

Ideal For

• Artisan bread
• Pizza dough
• Pasta production
• Ciabatta
• Focaccia
• Mediterranean baking
• Dough dusting