Sacher Milk is a premium milk-flavoured covercream developed for professional bakery, confectionery and doughnut production. Designed for both coating and filling applications, it delivers a smooth milk chocolate taste, attractive shine and excellent coverage across a wide range of sweet bakery products. It is formulated as a ready-to-melt covercream with fine particle size for a smooth finish and professional appearance.
Key Features
- Milk-flavoured filling and coating cream
- Smooth, glossy finish
- Fine particle size (<30 microns)
- Ready to melt and apply
- Excellent coating coverage
- Suitable for filling and enrobing
- Halal, Kosher, RSPO and Rainforest Alliance certification options available
- Supplied in a 6kg bucket
- 12-month shelf life
Functional Benefits
- Dual-purpose filling and coating solution
- Creates a premium glossy finish
- Consistent flow and application performance
- Suitable for high-volume bakery production
- Delivers milk and cocoa flavour without the complexity of tempered chocolate
- Helps improve visual presentation of finished products
Technical Information
- Heat to 45–50°C before use
- Recommended application temperature: 38–42°C
- Light brown cream appearance
- Milk and cocoa flavour profile
- Viscosity: 400–1000 mPas
- Low moisture content (<1.5%)
Ideal For
- Doughnuts
- Traybakes
- Cakes
- Cookies
- Bakery coatings
- Filled bakery products
- Confectionery applications