Renshaw Blendesi Marshmallow Base 12.5kg

Renshaw Blendesi is a professional marshmallow intermediate designed for bakery, confectionery and filling manufacture. This soft, fluffy aerated mallow is ready to use and provides excellent functionality for extending buttercream, creating marshmallow centres, aerated fillings and meringue-style toppings.

Its smooth, stable texture and high solids content make it ideal for commercial production where consistency, aeration and yield are critical. Blendesi is widely used by bakers and confectioners looking to improve filling volume while maintaining a light texture and sweet marshmallow flavour.

Key Features

• Ready-to-use marshmallow base
• Soft fluffy aerated texture
• Smooth, stable consistency
• Suitable for extending buttercream
• Ideal for aerated fillings
• Suitable for marshmallow centres
• Made with egg white
• Halal certified
• Kosher certified
• Supplied in a 12.5kg lined carton

Functional Benefits

• Increases filling yield
• Creates light aerated textures
• Consistent performance in production
• Easy to flavour and colour
• Excellent for bakery and confectionery applications
• Reduces manufacturing time compared with making marshmallow from scratch

Technical Information

• White aerated marshmallow base
• Sweet flavour profile
• Smooth sticky texture
• High solids formulation
• Suitable for bakery and confectionery manufacture
• Store in ambient dry conditions

Ideal For

• Buttercream extension
• Aerated fillings
• Marshmallow fillings
• Meringue toppings
• Bakery centres
• Confectionery manufacture
• Dessert applications