Ready Egg Free Range Liquid Whole Egg 10kg

Ready Egg Free Range Liquid Whole Egg is a pasteurised whole hen egg product supplied in a convenient 10kg bag-in-box format for professional bakery, catering and food manufacturing applications. Produced using free range eggs sourced from approved UK and EU farms, it provides a consistent, ready-to-use alternative to shell eggs whilst helping reduce preparation time and waste.

Ideal for high-volume production environments, this liquid whole egg delivers reliable performance across a wide range of baking and food manufacturing applications. The pasteurisation process ensures product safety whilst maintaining the functional properties required for mixing, baking and cooking.

Key Features

• Pasteurised free range liquid whole egg
• Ready-to-use format
• Produced from whole hen eggs
• Consistent quality and performance
• Alternative to shell eggs
• Reduces preparation time
• Suitable for commercial bakery production
• Convenient bag-in-box packaging
• Free from additives and preservatives
• Gluten free

Functional Benefits

• Eliminates egg cracking and separation
• Reduces labour and ingredient waste
• Delivers consistent batch-to-batch results
• Easy storage and handling
• Suitable for high-volume production
• Improves efficiency in commercial kitchens and bakeries

Technical Information

• Pack Size: 10kg
• Product Type: Pasteurised Liquid Whole Egg
• Appearance: Smooth pale yellow liquid
• Equivalent Format: Approx. 200 medium eggs
• Protein: 12.6g per 100g
• Fat: 9.0g per 100g
• Storage Temperature: 0°C to 4°C
• Suitable for Ovo-Lacto Vegetarians

Ideal For

• Cakes
• Sponge production
• Muffins
• Pancakes
• Bakery products
• Desserts
• Catering kitchens
• Food manufacturing