Puratos Harmony Classic Briant is a concentrated apricot glaze developed for glazing fruit tarts, Danish pastries, cakes, fruit flans and puff pastry products. Prepared with apricot concentrate and natural apricot flavouring, it delivers a glossy finish, attractive shine and professional presentation while enhancing the visual appeal of finished bakery products.
Designed for manual application, the glaze is diluted with water or fruit juice, heated and applied warm to create a smooth, transparent coating with excellent coverage and consistency. Prepared without artificial colours or flavours.
Key Features
- Concentrated apricot glaze
- Prepared with apricot concentrate
- Natural apricot flavouring
- Ready for dilution with water or fruit juice
- Glossy professional finish
- Smooth homogeneous texture
- Prepared without artificial colours
- Prepared without artificial flavours
- Vegan suitable
- Vegetarian suitable
- Supplied in a 14kg bucket
Functional Benefits
- Enhances the appearance of fruit products
- Creates an attractive shine and finish
- Consistent glazing performance
- Easy application across bakery products
- Suitable for high-volume bakery production
- Can be adjusted for viscosity requirements
Technical Information
- Dilution rate: 1kg glaze with 300–600g water or fruit juice
- Apply at 75–90°C
- Yellow-orange appearance
- Apricot flavour profile
- Homogeneous paste texture
- Designed for manual glazing applications
Ideal For
- Fruit tarts
- Fruit flans
- Danish pastries
- Puff pastries
- Celebration cakes
- Gateaux
- Bakery decoration