Puratos Acti-Fresh PY16 Cake Softness Improver 15kg

Puratos Acti-Fresh PY16 is a powdered cake improver developed to help cakes stay softer and fresher for longer. Designed for commercial bakeries and cake manufacturers, it improves moisture retention, reduces crumbliness and helps maintain a soft, pleasant eating texture throughout the product shelf life.

Used at low inclusion rates, Acti-Fresh PY16 is a cost-effective solution for improving the quality and consistency of packaged cakes, traybakes, muffins and other fine bakery products.

Key Features

• Powdered cake freshness improver
• Improves softness and moisture retention
• Helps reduce crumbliness
• Low usage rate
• Easy to incorporate into recipes
• Suitable for commercial bakery production
• Supplied in a 15kg bag

Functional Benefits

• Extends perceived freshness
• Maintains a softer crumb structure
• Improves eating quality during shelf life
• Supports large-scale cake production
• Consistent batch-to-batch performance
• Cost-effective bakery improver

Ideal For

• Sponge cakes
• Madeira cakes
• Traybakes
• Layer cakes
• Muffins
• Packaged cakes
• Fine bakery products