Potato Flakes are produced from washed, peeled potatoes using a traditional drum drying process, creating a versatile ingredient with excellent water absorption and authentic potato flavour. Manufactured from potatoes and rapeseed-based emulsifier (E471), they are widely used in bakery, snack, savoury and food manufacturing applications.
Designed for professional food production, these flakes deliver consistent texture, reliable hydration and excellent binding properties across a wide variety of recipes.
Key Features
- Made from real potatoes
- Drum-dried potato flakes
- Excellent water absorption
- Light yellow potato flakes
- Typical cooked potato flavour
- GMO free
- No added sulphites
- Suitable for vegetarian and vegan recipes
- Supplied in a 12.5kg paper bag
Functional Benefits
- Fast hydration and preparation
- Consistent texture and quality
- Excellent binder and bulking agent
- Improves moisture retention
- Suitable for high-volume food production
- Easy storage and handling
Technical Information
- Potatoes plus rapeseed-based emulsifier (E471)
- Moisture content: 5–9%
- Bulk density: 260–340g/l
- Loose free-flowing flakes
- High water absorption capacity
- Produced from non-GMO potatoes
Ideal For
- Instant mashed potato
- Savoury bakery products
- Pie fillings
- Snack production
- Fishcakes
- Potato breads
- Food manufacturing