Potassium Sorbate E202 is a professional food-grade preservative used throughout the bakery, confectionery and food manufacturing industries to help inhibit the growth of moulds, yeasts and spoilage organisms. Supplied as a free-flowing white to off-white powder, it is widely used to support product shelf life and maintain product quality in a wide range of food applications.
Highly soluble in water and easy to incorporate into formulations, Potassium Sorbate is a popular preservative solution for commercial bakeries and food manufacturers.
Key Features
- Food grade Potassium Sorbate (E202)
- Effective mould and yeast inhibitor
- White to off-white powder
- Free-flowing formulation
- Water soluble
- Suitable for bakery and food manufacturing
- Vegan suitable
- Vegetarian suitable
- Halal suitable
- Kosher suitable
- Supplied in a 5kg pack
Functional Benefits
- Helps inhibit mould growth
- Supports product freshness
- Easy incorporation into recipes
- Suitable for high-volume production
- Consistent preservative performance
- Widely used across bakery and food manufacturing sectors
Ideal For
- Bread products
- Cakes and muffins
- Bakery fillings
- Tortillas and wraps
- Confectionery products
- Sauces and dressings
- Food manufacturing