Pennylane Steak & Kidney Pies are traditional savoury pies filled with tender steak and kidney in a rich, savoury gravy, encased in a golden pastry shell. Supplied frozen and unbaked, they can be baked fresh throughout the day, delivering the aroma, appearance and quality expected from a freshly made bakery pie.
At 230g each, these generously filled pies are ideal for bakery counters, cafés, catering operations and food-to-go outlets looking to offer a classic British favourite.
Key Features
- Traditional steak & kidney filling
- Rich savoury gravy
- Frozen and unbaked
- Bake fresh as required
- Generous 230g serving size
- Classic bakery recipe
- 24 pies per case
- 230g unit weight
Functional Benefits
- Freshly baked appeal
- Consistent bake performance
- Excellent hot-hold capability
- Reduces preparation time and labour
- Ideal for bakery and foodservice operations
Ideal For
- Bakery counters
- Hot food displays
- Cafés
- Food-to-go outlets
- Lunch menus
- Catering operations