Olenex Bread Fat SG Plain 12.5kg

Olenex Bread Fat SG Plain is a professional bakery fat developed specifically for bread and fermented dough production. Manufactured from a blend of vegetable oils, it helps improve dough handling, crumb softness and overall eating quality while maintaining consistency in commercial bakery environments.

Its balanced formulation supports dough processing and helps bakers achieve softer, longer-lasting finished products across a wide range of bread applications.

Key Features

• Bread fat for fermented dough production
• Manufactured from vegetable oils
• Neutral flavour and aroma
• Consistent bakery performance
• Suitable for vegan recipes
• No hydrogenated oils
• Supplied in a 12.5kg carton

Functional Benefits

• Improves dough machinability
• Helps produce a softer crumb structure
• Supports freshness and eating quality
• Consistent performance in bread production
• Suitable for high-volume bakery operations
• Easy incorporation into dough recipes

Ideal For

• Bread loaves
• Bread rolls
• Baps and batches
• Fermented dough products
• Bakery production
• Commercial bread manufacture