Olenex Bakelite Crispuff SG is a professional puff pastry margarine developed specifically for laminated pastry production. Manufactured from vegetable oils and formulated for excellent plasticity, it provides reliable layering, handling and lift throughout the lamination process.
Designed for both artisan and industrial bakeries, Crispuff SG delivers strong oven spring, defined pastry layers and consistent performance, helping bakers produce high-quality puff pastry products with excellent volume and appearance.
Key Features
- Specialist puff pastry margarine
- Designed for laminated dough production
- Good plasticity tolerance
- Excellent lift characteristics
- Suitable for general puff pastry applications
- Made from palm and rapeseed oils
- Vegan suitable
- No hydrogenated oils
- Supplied in 12.5kg cartons
Functional Benefits
- Excellent lamination performance
- Strong oven lift and pastry volume
- Consistent layer definition
- Reliable handling across varying temperatures
- Suitable for high-volume bakery production
- Helps produce crisp, flaky pastry structures
Ideal For
- Puff pastry
- Sausage rolls
- Vol-au-vents
- Danish pastries
- Savoury pastries
- Turnovers
- Laminated bakery products