Nelstrops Pastry Queen Flour 16kg

Nelstrops Pastry Queen Flour is a specialist soft wheat pastry flour developed for the production of shortcrust pastry, sweet pastry, pies, tarts and biscuits. Milled to deliver excellent handling characteristics, it helps produce pastries with a short, crisp eating texture and reliable consistency.

Favoured by commercial and craft bakers, Pastry Queen provides controlled gluten development, making it ideal for applications where tenderness, shortness and reduced shrinkage are important.

Key Features

• Professional pastry flour
• Soft wheat flour specification
• Designed for pastry and biscuit production
• Excellent dough handling
• Consistent baking performance
• Produces crisp, short textures
• Supplied in a 16kg bakery bag

Functional Benefits

• Helps minimise pastry shrinkage
• Supports short, tender pastry textures
• Consistent results in large-scale production
• Suitable for both sweet and savoury pastry recipes
• Excellent machinability for commercial bakeries

Ideal For

• Shortcrust pastry
• Sweet pastry
• Fruit pies
• Savoury pies
• Tarts
• Flans
• Biscuits