Nelstrops Fairy Queen Heat-Treated High Ratio Cake Flour 25kg

Nelstrops Fairy Queen Flour is a specialist heat-treated high-ratio cake flour developed for commercial cake and confectionery production. Designed to perform in cake recipes with higher sugar and liquid levels, it delivers excellent batter stability, improved moisture retention and a fine, uniform crumb structure.

Favoured by professional bakers, Fairy Queen helps produce lighter cakes with excellent volume, softer eating quality and improved shelf life. The heat-treatment process enhances functionality in high-ratio cake batters, making it ideal for modern cake production where consistency and performance are essential.

Key Features

• Heat-treated cake flour
• High-ratio flour for enriched cake recipes
• Fine particle size
• Excellent batter stability
• Improved moisture retention
• Produces a fine, even crumb
• Consistent bakery performance
• Supplied in a 25kg bakery bag

Functional Benefits

• Supports higher sugar and liquid formulations
• Produces lighter cakes with better volume
• Improves softness and eating quality
• Helps extend freshness in finished products
• Consistent results in large-scale production
• Ideal for commercial and craft bakeries

Ideal For

• Celebration cakes
• Madeira cakes
• Sponge cakes
• Traybakes
• Cupcakes
• High-ratio cakes
• Confectionery production