Medium Rusk No Salt 25kg

Medium Rusk No Salt is a high-quality bakery and food manufacturing ingredient produced from wheat rusk and designed to provide texture, binding and moisture retention in a wide range of savoury products. Its medium crumb structure makes it particularly suitable for sausages, burgers, meat products and savoury fillings where consistency and product stability are essential.

Manufactured by The Dalesman Group, this versatile no-salt rusk offers excellent absorption properties and a clean cereal flavour, making it ideal for food manufacturers, butchers and catering producers looking for a dependable functional ingredient.

Key Features

• Medium grade wheat rusk
• No added salt
• Consistent crumb structure
• Excellent absorption properties
• Neutral baked cereal flavour
• Suitable for savoury food production
• Ideal binding and bulking ingredient
• Manufactured in a nut-free facility
• Supplied in a 25kg sack

Functional Benefits

• Helps improve product texture
• Assists moisture retention
• Supports product consistency
• Aids binding in meat products
• Easy to incorporate into recipes
• Suitable for large-scale food production

Technical Information

• Pack Size: 25kg
• Product Type: Medium Wheat Rusk
• Appearance: Off-white rusk
• Usage Rate: Up to 100%
• Salt Content: 0g per 100g
• Protein: 11.1g per 100g
• Contains Wheat and Gluten

Ideal For

• Sausage production
• Burgers
• Meat products
• Stuffings
• Savoury fillings
• Scotch eggs
• Butchery manufacture
• Food production