These Medium Custard Foil Cases are manufactured from 100% food-grade aluminium and are designed for bakery, confectionery and food manufacturing applications. Their rigid construction and excellent heat conductivity make them ideal for custard tarts, egg custards, individual pies and sweet bakery products.
With a 114cc capacity and strong aluminium structure, they are suitable for baking, freezing, storage and product presentation, making them a versatile choice for high-volume bakery production.
Key Features
- Medium custard foil cases
- Manufactured from 100% aluminium
- Top outside diameter: 111mm
- Top inside diameter: 95mm
- Base diameter: 62mm
- Depth: 20mm
- Capacity: 114cc
- Oven safe up to 350°C
- Freezer safe to -30°C
- Pack of 4000
Functional Benefits
- Excellent heat transfer during baking
- Strong and lightweight construction
- Suitable for bake-and-serve applications
- Consistent size and presentation
- Ideal for large-scale bakery production
- Fully recyclable aluminium
Ideal For
- Custard tarts
- Egg custards
- Individual pies
- Sweet tarts
- Cheesecakes
- Bakery desserts
- Food-to-go bakery products