Manufacturing Corned Beef Continental 6.25kg

Manufacturing Corned Beef Continental is a premium commercially sterile corned beef produced from 97% beef, specifically developed for bakery, catering and food manufacturing applications. Supplied in a large-format 6.25kg square can, it offers a firm, sliceable texture and traditional cured beef flavour, making it ideal for high-volume savoury production.

Manufactured using cooked and cured beef with controlled salt and seasoning levels, it provides excellent consistency for slicing, dicing and blending into bakery fillings and prepared foods.

Key Features

• Made from 97% beef
• Commercially sterile product
• Traditionally cured beef flavour
• Firm, sliceable texture
• Fully cooked and ready to use
• Gluten free
• Ambient storage
• Large 6.25kg square can
• 24.8% minimum protein

Functional Benefits

• No cooking required
• Ideal for high-volume bakery production
• Consistent texture and flavour
• Easy to slice, dice and process
• Long ambient shelf life
• Excellent for savoury fillings and prepared foods

Technical Information

• Beef content: 97%
• Protein: Minimum 24.8%
• Fat: Maximum 14%
• Salt: Maximum 1.95%
• Moisture: Maximum 60%
• Texture: Tender and sliceable when chilled
• Fully heat treated and commercially sterile

Ideal For

• Corned beef pasties
• Corned beef pies
• Savoury slices
• Sandwich fillings
• Corned beef hash
• Ready meals
• Food manufacturing