Macphie Superdough is a premium enriched fermented dough concentrate developed for producing high-quality brioche, teacakes, buns and enriched bread products. Made with egg yolk, sugar and vegetable oils, it delivers a rich flavour, golden crumb colour and soft eating texture while simplifying production in commercial bakeries.
Used as a paste concentrate, Superdough helps bakers achieve consistent enriched dough performance, excellent volume and improved product quality across a wide range of sweet fermented goods.
Key Features
- Enriched fermented dough concentrate
- Contains egg yolk and sugar
- Rich flavour and colour development
- Paste concentrate format
- Suitable for sweet fermented bakery products
- Consistent dough performance
- Vegetarian suitable
- Supplied in a 12.5kg carton
Functional Benefits
- Simplifies brioche and enriched dough production
- Improves consistency across batches
- Delivers rich flavour and colour
- Supports premium finished product quality
- Ideal for high-volume bakery production
- Freeze-thaw stable in finished applications
Technical Information
- Paste concentrate
- Yellow appearance
- Rich enriched dough formulation
- Contains egg yolk, sugar and milk powder
- Suitable for artisan and commercial bakery use
Ideal For
- Brioche buns
- Brioche loaves
- Teacakes
- Fruit buns
- Chelsea buns
- Sweet rolls
- Enriched bread products