Whip, Cook & Pour Cream Alternative
Macphie GlenDelight is a versatile dairy cream alternative designed to deliver the functionality of fresh cream with greater stability and convenience. Suitable for whipping, cooking, pouring and piping, it provides professional bakers, caterers and foodservice operators with a reliable alternative to traditional dairy cream.
Made with vegetable oil and milk protein, GlenDelight whips to over three times its volume, offers excellent stability and can be used across both sweet and savoury recipes. It supports the addition of flavours, colours, fruit preparations, sweeteners and alcohol without affecting consistency, making it ideal for bakery, dessert and catering applications.
Unlike fresh cream, GlenDelight is freeze-thaw stable, microwave stable and bain-marie stable, helping reduce waste while improving operational efficiency.
Key Features
- Multi-purpose dairy cream alternative
- Suitable for whipping, cooking, pouring and piping
- Whips to more than three times its volume
- Less than half the fat of double cream when whipped
- Excellent stability and consistency
- Freeze-thaw stable
- Bain-marie and microwave stable
- Supports flavours, colours and fruit additions
- Gluten free
- Suitable for vegetarians
- Halal suitable
- Supplied in 12 x 1L cartons
Perfect For
- Fresh cream cakes
- Gateaux
- Dessert toppings
- Cake fillings
- Cheesecakes
- Mousses
- Crème pâtissière-style fillings
- Sauces
- Savoury dishes
- Foodservice desserts