Macphie Bun Concentrate 12.5kg is a professional bakery concentrate designed to produce high-quality fruit buns, teacakes and enriched sweet dough products. Developed for commercial bakeries, it delivers consistent dough handling, excellent volume and a soft eating texture.
Easy to incorporate into existing recipes, this versatile concentrate helps simplify production while maintaining product quality and consistency. Ideal for both traditional and speciality buns, it supports reliable fermentation and produces finished products with excellent flavour and texture.
Key Features
- Professional bun concentrate
- Produces soft, enriched dough products
- Excellent volume and texture
- Consistent dough handling properties
- Reliable fermentation performance
- Suitable for commercial bakery production
- Supplied in a 12.5kg bag
Perfect For
- Fruit buns
- Teacakes
- Hot cross buns
- Currant buns
- Fruited bread products
- Seasonal bakery lines
- Enriched dough recipes