Langley Farm Yorkshire Curd 1.6kg

Traditional Yorkshire Curd for Baking

Langley Farm Yorkshire Curd 1.6kg is a traditional sweetened curd filling made to an authentic Yorkshire recipe. Rich, creamy and packed with flavour, it is widely used in the production of traditional Yorkshire Curd Tarts and other speciality bakery products.

Ready to use straight from the tub, this versatile filling delivers a smooth texture and consistent quality, making it ideal for professional bakeries and craft bakers. Its distinctive flavour profile creates authentic regional bakery products with minimal preparation time.

Key Features

• Traditional Yorkshire curd filling
• Authentic recipe and flavour
• Smooth, creamy texture
• Ready to use
• Consistent quality and performance
• Ideal for traditional bakery products
• Supplied in a 1.6kg tub

Perfect For

• Yorkshire Curd Tarts
• Traditional bakery products
• Sweet pastry cases
• Individual tarts
• Artisan bakery ranges
• Regional speciality bakes