IREKS Vegan Cake Mix 12.5kg

IREKS Vegan Cake Mix is a complete bakery mix developed for the production of vegan muffins, traybakes and cake products without the addition of egg or dairy ingredients. Designed for professional bakers, it delivers consistent quality, simplifies production and supports the growing demand for plant-based bakery products. 

Made with wheat flour, wheat starch and soya protein concentrate, this versatile mix produces soft, light-textured cakes with excellent volume and eating quality. Supplied in a 12.5kg paper bag, it provides a convenient solution for commercial bakeries, coffee shops and food manufacturers looking to expand their vegan bakery range. 

Key Features

• Complete vegan cake mix
• No added egg products
• No added dairy products
• Suitable for muffins and traybakes
• 100% mix application
• Consistent baking performance
• Easy-to-use bakery mix
• Plant-based formulation
• Supplied in a 12.5kg paper bag
• Manufactured in Germany

Functional Benefits

• Simplifies vegan cake production
• Reduces ingredient handling
• Consistent batch-to-batch results
• Supports plant-based bakery ranges
• Reliable volume and texture
• Suitable for commercial bakery production

Technical Information

• Pack Size: 12.5kg
• Appearance: Light beige powder
• Application Rate: 100%
• Suitable for vegan bakery applications
• Store unopened in a cool, dry place

Ideal For

• Vegan muffins
• Vegan traybakes
• Vegan cakes
• Coffee shop bakery products
• Retail bakery ranges
• Commercial bakery production
• Plant-based bakery products