IREKS Sourdough Style Bread Mix 12.5kg

IREKS Sourdough Style Bread Mix is a 50/50 bread mix developed to produce breads with the characteristic aroma, flavour and appearance of traditional sourdough. Made with dried wheat sourdough, durum wheat semolina and barley malt flour, it delivers an authentic sourdough profile whilst providing the consistency and convenience required for commercial bakery production.

Designed for professional bakers, this versatile mix helps create artisan-style loaves and bread rolls with excellent flavour, texture and crust characteristics. Its 50% inclusion rate makes it an efficient solution for bakeries looking to expand their sourdough offering without the complexity of managing live sourdough cultures.

Key Features

• 50/50 sourdough style bread mix
• Contains dried wheat sourdough
• Delivers authentic sourdough flavour and aroma
• Includes durum wheat semolina and barley malt flour
• Creates artisan-style breads and rolls
• Consistent bakery performance
• Easy-to-use professional formulation
• Suitable for commercial bakery production
• Supplied in a 12.5kg paper bag

Functional Benefits

• Produces traditional sourdough-style products
• Simplifies bread production
• Consistent batch-to-batch results
• Enhances flavour and product character
• Reduces the need for maintaining sourdough starters
• Suitable for artisan and plant bakery environments

Technical Information

• Pack Size: 12.5kg
• Product Type: Bread Mix
• Addition Rate: 50%
• Appearance: Beige powder
• Contains Wheat, Barley and Gluten
• Store in a cool, dry place

Ideal For

• Sourdough-style loaves
• Artisan breads
• Bread rolls
• Rustic bakery products
• Craft bakeries
• Commercial bakeries
• Premium bread ranges
• Sandwich breads