IREKS Paste For Taste Seeds 15kg (3 x 5kg)

IREKS Paste For Taste Seeds is a premium coarse-textured bread paste containing pumpkin seeds, red quinoa, mountain lentils, chia seeds, rye sourdough and rye malt. Developed for professional bakeries, it delivers distinctive flavour, visual appeal and added texture to artisan breads, rolls and speciality baked goods.

Containing 30% seeds and designed for usage rates between 10% and 40%, this versatile bakery ingredient helps create premium seeded products with enhanced freshness, character and eating quality. Its concentrated format makes it ideal for craft bakers and commercial bread manufacturers looking to add value to their ranges.

Key Features

• Coarse-textured seeded bakery paste
• Contains pumpkin seeds, red quinoa, mountain lentils and chia seeds
• Made with rye sourdough and rye malt
• 30% seed content
• Adds flavour, texture and visual appeal
• Suitable for artisan bread production
• Usage rate of 10-40%
• 12-month shelf life
• Produced in Germany
• Supplied as 3 x 5kg bags

Functional Benefits

• Enhances flavour and product character
• Creates premium seeded bread varieties
• Improves visual appeal of finished products
• Adds texture and bite
• Supports product differentiation
• Suitable for artisan and industrial bakery production

Technical Information

• Pack Size: 15kg (3 x 5kg)
• Appearance: Dark brown seeded paste
• Seed Content: 30%
• Application Rate: 10-40%
• Shelf Life: 12 months
• Storage: Store unopened in a cool, dry place

Ideal For

• Artisan breads
• Seeded loaves
• Bread rolls
• Rustic breads
• Multigrain breads
• Premium bakery products
• Craft bakeries
• Commercial bread production