IREKS Panifarin Wheat Gluten Bread Improver 25kg

IREKS Panifarin is a concentrated wheat gluten bread improver developed to strengthen dough structure, improve gas retention and increase loaf volume. Used at 2–4% of flour weight, it is ideal for breads made with lower-protein flours, speciality breads, seeded loaves and recipes requiring additional dough strength. It is formulated from wheat gluten, ascorbic acid and enzymes.

Key Features

• High wheat gluten bread improver
• Usage rate: 2–4%
• Improves dough strength and stability
• Helps increase loaf volume
• Enhances gas retention
• Contains wheat gluten, ascorbic acid and enzymes
• Supplied in a 25kg bag
• Manufactured in Germany

Functional Benefits

• Strengthens weak flour formulations
• Improves dough handling and machinability
• Supports better oven spring
• Produces improved crumb structure
• Suitable for high-volume bakery production
• Consistent batch-to-batch results

Technical Information

• Beige free-flowing powder
• Clean Label compatible formulation
• Suitable for bread and morning goods production

Ideal For

• Bread loaves
• Artisan breads
• Seeded breads
• Wholemeal breads
• High-fibre breads
• Bread rolls
• Commercial bakery production