IREKS Mediterranean Bread Mix is a 50/50 bread mix developed for the production of Mediterranean-style speciality breads and rolls. Made with dried bell peppers, onions, tomato powder, herbs and wheat sourdough, it delivers a distinctive savoury flavour profile and attractive visual appearance that helps bakeries create premium artisan products.
Designed for professional bakers, this versatile mix produces flavourful speciality breads with excellent character and consistency. The combination of vegetables, herbs and sourdough notes makes it ideal for creating artisan loaves, sandwich breads and speciality rolls suited to deli counters, cafés and premium bakery ranges.
Key Features
- 50/50 Mediterranean bread mix
- Contains dried bell peppers and onions
- Includes tomato powder and herbs
- Made with wheat sourdough
- Delivers a distinctive Mediterranean flavour
- Creates premium speciality breads and rolls
- Consistent bakery performance
- Suitable for artisan and commercial bakery production
- Supplied in a 12.5kg paper bag
Functional Benefits
- Adds flavour and visual appeal to baked products
- Simplifies speciality bread production
- Consistent batch-to-batch results
- Helps create premium artisan bakery ranges
- Easy to incorporate into existing bread recipes
- Suitable for high-volume bakery production
Technical Information
- Pack Size: 12.5kg
- Product Type: Bread Mix
- Addition Rate: 50%
- Appearance: Light beige powder with dried bell pepper and dried onions
- Contains Wheat and Gluten
- Store in a cool, dry place
Ideal For
- Mediterranean-style loaves
- Artisan breads
- Bread rolls
- Sandwich breads
- Deli breads
- Café bakery products
- Craft bakeries
- Premium bakery ranges