IREKS Lievito Madre Duo Bread Improver 10 x 1kg

IREKS Lievito Madre Duo is a premium bread improver combining traditional wheat sourdough with dry yeast to enhance the flavour, aroma and texture of wheat-based baked goods. Developed using authentic Lievito Madre wheat sourdough, it helps bakers create artisan-style breads with improved freshness and a distinctive sourdough character.

Ideal for professional bakeries and food manufacturers, Lievito Madre Duo provides consistent results whilst simplifying production. Its concentrated formulation is used at just 4-5% of flour weight, making it a cost-effective solution for producing high-quality breads, rolls and speciality baked goods.

Key Features

• Bread improver with Lievito Madre wheat sourdough
• Contains 70% dried wheat sourdough
• Includes dry yeast for reliable performance
• Enhances flavour and aroma
• Improves crumb structure and freshness
• Suitable for wheat-based baked goods
• Usage rate of 4-5%
• 12-month shelf life
• Produced in Italy
• Supplied as 10 x 1kg packs

Functional Benefits

• Delivers authentic sourdough flavour notes
• Improves overall bread quality
• Supports consistent bakery production
• Enhances freshness retention
• Creates artisan-style baked products
• Easy to incorporate into existing recipes

Technical Information

• Pack Size: 10 x 1kg
• Application Rate: 4-5%
• Appearance: Light beige powder
• Shelf Life: 12 months
• Country of Origin: Italy
• Contains dried wheat sourdough and dry yeast
• Store in a cool, dry place

Ideal For

• Artisan breads
• Crusty breads
• Bread rolls
• Rustic loaves
• Sourdough-style breads
• Bakery production
• Craft bakeries
• Wheat-based baked goods