IREKS Gluten Free Muffin Mix 12.5kg

IREKS Gluten Free Muffin Mix is a complete bakery mix developed for the production of light, moist gluten-free muffins with excellent volume and consistency. Made with potato starch and specialist gluten-free ingredients, it delivers reliable baking performance while helping bakeries produce premium muffins suitable for gluten-free product ranges.

Designed for professional bakery use, the mix simplifies production, reduces ingredient handling and produces consistent results batch after batch.

Key Features

• Complete gluten-free muffin mix
• Produces soft, moist muffins
• Made with potato starch
• 100% mix application
• Consistent volume and texture
• Easy-to-use bakery mix
• Gluten free
• Suitable for commercial bakery production
• Supplied in a 12.5kg paper bag

Functional Benefits

• Reduces preparation time
• Consistent finished product quality
• Reliable batch-to-batch performance
• Ideal for high-volume bakery production
• Supports gluten-free bakery ranges
• Easy recipe management

Technical Information

• Off-white powder mix
• Contains potato starch and modified starch
• Suitable for gluten-free baking
• Produced in Germany
• Professional bakery formulation

Ideal For

• Muffins
• Flavoured muffins
• Chocolate chip muffins
• Fruit muffins
• Coffee shop bakery products
• Retail bakery ranges
• Gluten-free baked goods