IREKS Gluten Free Brownie Mix is a complete bakery mix developed for the production of rich, indulgent gluten-free brownies. Made with fat-reduced cocoa powder and potato starch, it delivers a deep chocolate flavour, moist texture and classic brownie eating quality while simplifying production in commercial bakeries.
Used at 100% application, the mix provides a simple, consistent solution for producing gluten-free brownies with reliable quality and appearance batch after batch.
Key Features
- Complete gluten-free brownie mix
- Rich chocolate flavour
- Made with fat-reduced cocoa powder
- Contains potato starch
- Produces moist, indulgent brownies
- 100% mix application
- Gluten-free formulation
- Supplied in a 12.5kg paper bag
Functional Benefits
- Reduces weighing and preparation time
- Consistent flavour and texture
- Reliable batch-to-batch performance
- Ideal for commercial bakery production
- Helps expand gluten-free product ranges
- Easy-to-use complete mix
Technical Information
- Gluten free formulation
- Dark brown powder
- Made with cocoa powder, potato starch and egg white powder
- Approx. 6.9g protein per 100g
- Approx. 5.5g fibre per 100g
- Produced in Germany
Ideal For
- Brownies
- Traybakes
- Dessert bars
- Coffee shop bakery products
- Retail bakery ranges
- Gluten-free baking