Ingram Meri-White Free Range Egg White Powder 10kg

Ingram Meri-White Free Range is a professional powdered egg white substitute designed for bakery, confectionery and food manufacturing applications. Made using free range dried egg albumen, it delivers consistent whipping performance and is ideal for producing royal icing, meringues and other aerated confectionery products.

Supplied in a 10kg format for commercial production environments, Meri-White helps reduce waste, improve shelf life management and provide reliable batch-to-batch consistency. Its free-flowing powder format offers a convenient alternative to fresh egg whites whilst maintaining excellent functionality in finished products.

Key Features

• Free range powdered egg white substitute
• Contains dried egg albumen
• Designed for professional bakery use
• Suitable for royal icing production
• Ideal for meringues and confectionery products
• Free-flowing powder format
• Long shelf life of 18 months
• Manufactured in the UK
• Supplied in a 10kg pack

Functional Benefits

• Consistent whipping performance
• Simplifies ingredient handling
• Reduces waste compared with fresh egg whites
• Excellent shelf life stability
• Reliable batch-to-batch results
• Suitable for high-volume bakery production

Technical Information

• Pack Size: 10kg
• Shelf Life: 18 Months
• Storage: 10°C to 18°C in a cool, dry environment
• Contains Free Range Dried Egg Albumen
• UK Manufactured
• Halal Suitable

Ideal For

• Royal icing
• Meringues
• Macarons
• Pavlovas
• Confectionery production
• Bakery manufacturing
• Cake decorating
• Aerated bakery products