Ingram Brothers Ginger Crush 12.5kg

Ingram Brothers Ginger Crush is a premium preserved stem ginger ingredient made from crushed stem ginger, sugar and water, specifically developed for bakery and confectionery applications. Ready to use straight from the pail, it delivers the authentic flavour, texture and appearance of stem ginger without the labour involved in chopping or processing whole ginger.

Manufactured from Chinese stem ginger and repacked in the UK, this versatile ingredient is ideal for ginger cakes, biscuits, traybakes, confectionery and dessert applications where consistent flavour and inclusion size are important. With a 12-month shelf life and vegan and halal approval, it is well suited to commercial bakery production. 

Key Features

• Crushed preserved stem ginger
• Ready-to-use bakery ingredient -Made with stem ginger, sugar and water
• Vegan approved
• Halal certified
• Kosher suitable
• Consistent flavour and texture
• Supplied in a 12.5kg food-grade pail
• 12-month shelf life

Functional Benefits

• Eliminates chopping and preparation time
• Consistent ginger flavour throughout production
• Ideal for high-volume bakery manufacture
• Easy incorporation into mixes and fillings
• Suitable for bakery and confectionery applications

Ideal For

• Ginger cakes
• Ginger loaf cakes
• Ginger biscuits
• Traybakes
• Flapjacks
• Dessert fillings
• Confectionery products