HPKO 90 SG High Melting Palm Kernel Fat 12.5kg

HPKO 90 SG is a fully hydrogenated palm kernel fat developed for professional bakery, confectionery and food manufacturing applications. With a high solid fat content and sharp melting profile, it is widely used where structure, stability and heat resistance are required.

Manufactured from palm kernel oil and fully hydrogenated palm kernel oil, HPKO 90 SG provides exceptional hardness and functionality for coatings, fillings, bakery creams, compound chocolate systems and specialist fat-based applications.

Key Features

• High melting palm kernel fat
• Fully hydrogenated palm kernel oil blend
• 100% RSPO Segregated Sustainable Palm
• High solid fat content
• Excellent structural stability
• Vegan and vegetarian suitable
• No hydrogenated trans fats
• Supplied in a 12.5kg carton

Functional Benefits

• Excellent heat resistance
• Provides firmness and structure
• Ideal for coatings and fillings
• Consistent processing performance
• Suitable for bakery and confectionery manufacture
• Long shelf life of 12 months

Ideal For

• Bakery creams
• Compound coatings
• Chocolate alternatives
• Confectionery fillings
• Fat-based bakery applications
• Specialist food manufacturing