Ground White Pepper is a premium foodservice and bakery-grade spice produced from Piper nigrum peppercorns that have been cleaned, sterilised, dried and decorticated to create a fine white pepper powder. Delivering a clean, pungent flavour and aroma, it is ideal for commercial food manufacturing, bakery savouries, sauces, pie fillings and catering applications.
Ground to a fine particle size for consistent distribution, it provides reliable flavour performance across large-scale food production.
Key Features
- Premium ground white pepper
- Sterilised and finely milled
- Typical pungent white pepper flavour
- Fine particle size for even blending
- Suitable for vegetarian and vegan recipes
- Halal suitable
- Kosher suitable
- Supplied in a 25kg sack
Functional Benefits
- Consistent flavour throughout production
- Easy incorporation into dry blends and fillings
- Ideal for high-volume catering and manufacturing
- Fine grind for smooth texture applications
- Reliable batch-to-batch performance
Ideal For
- Pie fillings
- Sausage rolls
- Savoury slices
- Soups and sauces
- Seasoning blends
- Ready meals
- Food manufacturing