Ground Cloves are a premium bakery and food manufacturing spice produced from the dried flower buds of Syzygium aromaticum. Finely ground to a consistent particle size, they deliver the distinctive warm, sweet and aromatic clove flavour used throughout bakery, confectionery and savoury food production.
Originating from Madagascar, this spice provides a strong, characteristic aroma and flavour profile, making it ideal for seasonal baking, spice blends, fruit cakes and premium bakery products.
Key Features
- Premium ground cloves
- Madagascar origin
- Typical aromatic clove flavour
- Fine ground consistency
- Particle size 0.2–0.5mm
- Dark brown free-flowing powder
- Halal certified
- Vegan suitable
- Vegetarian suitable
- Supplied in a 25kg paper sack
Functional Benefits
- Delivers a strong warm spice flavour
- Consistent flavour throughout production
- Easy incorporation into dry mixes
- Suitable for large-scale bakery production
- Ideal for sweet and savoury applications
- Reliable batch-to-batch performance
Ideal For
- Christmas cakes
- Fruit cakes
- Mince pies
- Gingerbread
- Hot cross buns
- Spice blends
- Bakery fillings