Ground Almonds 10kg

Ground Almonds are finely milled premium almonds, providing a rich nutty flavour, natural moisture and delicate texture for professional bakery, confectionery and food manufacturing applications. A staple ingredient in artisan and commercial baking, they are widely used in cakes, pastries, biscuits and desserts where flavour, texture and quality are essential.

Ready to use straight from the pack, ground almonds help create moist bakes, improve texture and add a distinctive almond flavour to both traditional and premium bakery products.

Key Features

• Finely ground almonds
• Premium bakery quality
• Naturally rich almond flavour
• Consistent texture and appearance
• Ready to use
• Suitable for bakery and confectionery applications
• Supplied in a 10kg pack

Functional Benefits

• Enhances moisture retention in baked products
• Adds natural almond flavour
• Improves texture and eating quality
• Suitable for high-volume production
• Consistent performance across recipes

Ideal For

• Frangipane
• Bakewell tarts
• Almond cakes
• Macarons
• Biscuits
• Desserts
• Confectionery products