Golden Syrup 14kg

Golden Syrup is a concentrated partially inverted sugar syrup with a rich golden colour, smooth viscosity and clean caramel flavour. Widely used throughout the bakery, confectionery and food manufacturing industries, it provides natural sweetness, moisture retention and excellent processing performance in a wide range of recipes.

Its blend of fructose, glucose and sucrose helps improve texture, prolong freshness and enhance flavour, making it a valuable ingredient for commercial bakery production.

Key Features

• Partially inverted sugar syrup
• Clean caramel flavour and aroma
• Golden colour
• Smooth, viscous consistency
• Free-flowing bakery syrup
• Suitable for bakery and food manufacturing
• Supplied in a 14kg tub

Functional Benefits

• Improves moisture retention
• Helps extend freshness in baked goods
• Enhances texture and mouthfeel
• Easy to incorporate into recipes
• Consistent sweetness and colour
• Suitable for large-scale bakery production

Ideal For

• Flapjacks
• Gingerbread
• Cakes and traybakes
• Biscuits
• Bakery fillings
• Confectionery products
• Food manufacturing