Gold Dish Ox Tongue 6 x 2.72kg

Gold Dish Ox Tongue is a premium cooked and cured beef product made from 98% beef tongue, traditionally prepared to deliver a rich cured beef flavour and tender texture. Produced in the UK using beef sourced from the UK and Ireland, it is supplied in large catering tins and is ideal for sandwich manufacturers, delis, catering operations and foodservice providers.

Each can contains a fully cooked meat roll made from two layers of trimmed ox tongue with a distinctive pink-red colour, traditional jelly coating and excellent slicing characteristics. Chilled before opening, it delivers clean slices with a premium appearance and authentic flavour profile.

Key Features

• Made with 98% beef tongue
• Fully cooked and cured
• Traditional meat roll format
• Tender, sliceable texture
• Produced in the UK
• UK & Irish beef
• Distinctive cured beef flavour
• Gluten free
• Ambient storage
• 6 x 2.72kg cans

Functional Benefits

• Ready to slice and serve
• Consistent appearance and quality
• Ideal for sandwich production
• Excellent deli counter presentation
• Long-life ambient storage
• Suitable for high-volume catering and foodservice operations

Technical Information

• 20.7g protein per 100g
• Produced using traditional curing methods
• Distinctive red/pink colour with natural jelly
• Typical cured beef flavour profile
• Soft, tender texture
• 2.72kg ℮ can size

Ideal For

• Sandwich fillings
• Delicatessens
• Catering platters
• Buffet service
• Cold meat counters
• Foodservice operations
• Hospitality venues