Food Grade Sorbic Acid E200 25kg

Sorbic Acid E200 is a high-purity food preservative used throughout the bakery, confectionery and food manufacturing industries to inhibit the growth of moulds, yeasts and certain bacteria. With an assay of 99–101% purity, it provides a reliable solution for extending shelf life while helping maintain product quality and freshness. 

Suitable for a wide range of bakery products, fillings and food applications, Sorbic Acid is commonly used where manufacturers require effective mould control without impacting flavour or product performance.

Key Features

• Food grade Sorbic Acid (E200)
• Assay: 99.0–101.0%
• White to off-white crystalline powder or granules
• Effective mould and yeast inhibitor
• Suitable for bakery and food manufacturing applications
• Low moisture content (0.5% max)
• Meets E200 / FCC 11 / NF 34 standards
• Supplied in a 25kg pack 

Functional Benefits

• Extends product shelf life
• Helps prevent mould growth
• Supports product freshness and quality
• Suitable for high-volume bakery production
• Consistent food manufacturing performance
• Cost-effective preservative solution

Ideal For

• Bread and rolls
• Cakes and muffins
• Tortillas and flatbreads
• Bakery fillings
• Confectionery products
• Sauces and dressings
• Food manufacturing