Extensine W Dough Relaxer 20kg

Extensine W Dough Relaxer is a professional bakery ingredient designed to improve dough extensibility and handling during processing. Developed for commercial bakeries and food manufacturers, it helps create more relaxed doughs that are easier to sheet, mould and process whilst maintaining product consistency.

Ideal for a variety of baked goods, Extensine W supports efficient production by reducing dough resistance and improving machinability. Its concentrated powder format makes it easy to incorporate into existing bakery recipes and manufacturing processes.

Key Features

• Professional dough relaxer
• Improves dough extensibility
• Enhances dough handling characteristics
• Supports efficient dough processing
• Easy-to-use powder format
• Suitable for a wide range of bakery applications
• Suitable for vegetarians and vegans

Functional Benefits

• Improves dough workability
• Helps reduce dough resistance
• Supports consistent bakery production
• Enhances processing efficiency
• Suitable for high-volume bakery operations

Technical Information

• Pack Size: 20kg
• Product Type: Dough Relaxer
• Appearance: Off-white powder
• Main Ingredient: Wheat Flour
• Contains E920 Flour Treatment Agent
• Contains Wheat and Gluten
• Manufactured in the UK

Ideal For

• Bread production
• Bread rolls
• Pizza dough
• Pastry products
• Sheeted dough applications
• Commercial bakery production