European White Granulated Sugar 25kg

European White Granulated Sugar is a high-purity food-grade sugar produced from refined sucrose and designed for professional bakery, confectionery and food manufacturing applications. With a minimum sucrose content of 99.9%, it delivers exceptional consistency, clean sweetness and reliable performance across all baking and production processes.

Its free-flowing crystalline structure and controlled particle size make it ideal for large-scale bakery production, ensuring even mixing, predictable performance and excellent finished product quality.

Key Features

• Premium white granulated sugar
• Minimum 99.9% sucrose
• Free-flowing crystalline structure
• Consistent particle size (0.50–0.95mm)
• Low moisture content (max. 0.05%)
• Suitable for bakery and food manufacturing
• Kosher certified
• Halal certified
• Suitable for vegetarians and vegans
• Supplied in a 25kg paper bag

Functional Benefits

• Consistent sweetness and performance
• Excellent solubility
• Ideal for high-volume bakery production
• Reliable mixing and blending characteristics
• Suitable for confectionery and food manufacture
• Stable ambient ingredient with excellent storage properties

Ideal For

• Bread production
• Cakes and traybakes
• Biscuits
• Confectionery
• Fillings
• Jams and preserves
• Food manufacturing