Eipro Liquid Egg Yolk 12 x 1kg

Pasteurised Egg Yolk for Professional Baking

Eipro Liquid Egg Yolk 12 x 1kg is a premium pasteurised egg product designed for professional bakers, confectioners and food manufacturers. Ready to use straight from the carton, it provides the functionality of fresh egg yolks while delivering improved consistency, convenience and reduced preparation time.

Ideal for enriched doughs, cakes, custards, creams and bakery fillings, liquid egg yolk enhances colour, texture and richness in finished products. Its pasteurised format helps streamline production by eliminating the need for shell egg separation while reducing waste and improving efficiency.

Supplied in convenient 1kg cartons, Eipro Liquid Egg Yolk offers reliable performance for high-volume bakery and food production environments.

Key Features

• Pasteurised liquid egg yolk
• Ready to use
• Consistent quality and performance
• Enhances colour and richness
• No shell separation required
• Improves production efficiency
• Supplied in 12 x 1kg cartons

Perfect For

• Brioche
• Enriched breads
• Cakes
• Sponge cakes
• Custards
• Pastry creams
• Bakery fillings
• Doughnut production