Versatile Gluten Free Flour for Professional Baking
Create delicious gluten free baked goods with confidence using Doves Farm Gluten Free Plain Flour 16kg. Specially blended to deliver reliable baking performance, this versatile flour is ideal for professional bakers, caterers, cafés, and foodservice operators producing high-quality gluten free products.
Perfect for a wide range of sweet and savoury recipes, this gluten free flour can be used to make cakes, biscuits, pastry, sauces, batters, pancakes, and more. Its carefully balanced formulation helps achieve excellent texture and consistency, making it an essential ingredient for businesses catering to the growing demand for gluten free bakery products.
Supplied in a convenient 16kg bulk pack, Doves Farm Gluten Free Plain Flour offers both consistency and value for commercial kitchens and bakery production environments.
Key Features:
- Premium gluten free plain flour blend
- Suitable for a wide range of baking applications
- Produces excellent texture and consistency
- Ideal for sweet and savoury recipes
- Reliable performance in professional kitchens
- 16kg bulk format for commercial use
Perfect For:
- Gluten free cakes and traybakes
- Biscuits and cookies
- Pastry and pie bases
- Pancakes and batters
- Sauces and coatings
- Bakeries, cafés, and catering operations
