Deodorised Cocoa Butter 25kg

Professional Cocoa Butter for Chocolate & Bakery Applications

Deodorised Cocoa Butter 25kg is a premium vegetable fat derived from cocoa beans, specially processed to remove much of the natural cocoa aroma and flavour. Its neutral taste profile makes it ideal for applications where the functionality of cocoa butter is required without influencing the finished flavour.

Widely used in chocolate manufacture, confectionery, bakery production and dessert applications, deodorised cocoa butter provides smooth texture, excellent mouthfeel and reliable performance. It is also commonly used for chocolate tempering, coatings, fillings and decorative work.

Key Features

• Premium deodorised cocoa butter
• Neutral flavour and aroma
• Excellent melting properties
• Smooth texture and mouthfeel
• Suitable for chocolate and confectionery production
• Consistent professional performance
• Supplied in a 25kg pack

Perfect For

• Chocolate production
• Chocolate tempering
• Pralines and truffles
• Chocolate decorations
• Fillings and ganaches
• Bakery applications
• Confectionery manufacturing