Dawn Mango Compound is a concentrated natural flavouring paste made with 24% mango purée, developed for professional bakery, patisserie and dessert applications. Delivering an authentic mango flavour, vibrant orange colour and smooth viscous texture, it provides a cost-effective way to create premium tropical bakery products with consistent results.
With a recommended dosage of just 40-60g per kg, this concentrated compound is ideal for creams, fillings, buttercreams, mousses, cheesecakes, cake batters and dessert applications.
Key Features
- Made with 24% mango purée
- Natural flavouring preparation
- Authentic mango flavour
- Vibrant orange colour
- Smooth viscous texture
- Concentrated bakery flavouring
- Ready-to-use format
- Vegan suitable
- Vegetarian suitable
- Halal certified
- Supplied in 1kg bottles
Functional Benefits
- Delivers authentic mango flavour
- Low dosage rate for economical use
- Consistent flavour and colour
- Easy incorporation into recipes
- Ideal for commercial bakery production
- Adds tropical fruit flavour without fresh fruit preparation
Technical Information
- Recommended dosage: 40–60g per kg
- Natural flavouring preparation
- Orange appearance
- Mango aroma and flavour
- Smooth viscous texture
- Suitable for bakery and dessert applications
Ideal For
- Cheesecakes
- Cake batters
- Buttercreams
- Mousses
- Dessert sauces
- Fillings
- Tropical bakery products