Dawn Exceptional Fond Neutral is a professional cream stabiliser developed for the preparation of bavarois, fresh cream desserts and bakery fillings. Designed to improve stability and consistency, it helps create smooth, aerated cream-based products while maintaining texture and structure during production and service.
Easy to use, the powder is blended with water and folded into whipped cream, providing a reliable solution for bakeries, patisseries and dessert manufacturers producing high-quality cream products.
Key Features
- Professional cream stabiliser
- Neutral flavour profile
- Suitable for bavarois and cream desserts
- Easy-to-use powdered format
- Natural vanilla flavouring
- Designed for whipped cream applications
- Supplied in 2 x 2.5kg bags (5kg total)
Functional Benefits
- Improves cream stability
- Helps maintain texture and structure
- Consistent results batch after batch
- Easy incorporation into recipes
- Suitable for high-volume bakery and dessert production
- Reduces the risk of cream collapse
Technical Information
- Usage: 200g fond, 200ml water, 1000g whipped cream
- White powder appearance
- Neutral taste profile
- Halal suitable
- Kosher suitable
Ideal For
- Bavarois
- Cream fillings
- Fresh cream desserts
- Gateaux
- Layer cakes
- Dessert toppings
- Patisserie applications