CSM No Palm Splendid Dough Conditioner 20kg

CSM No Palm Splendid is a professional dough conditioner developed to improve dough strength, consistency and overall bread quality in commercial bakery production. Formulated with emulsifiers, enzymes and ascorbic acid, it helps bakers achieve reliable dough handling characteristics and consistent finished products across a wide range of bread applications.

Designed for use at low inclusion rates, this palm oil free dough conditioner supports efficient bakery production whilst helping to optimise loaf volume, crumb structure and processing performance. Suitable for both craft and industrial bakeries, it delivers dependable results batch after batch.

Key Features

• Professional dough conditioner
• Palm oil free formulation
• Improves dough performance
• Contains enzymes and ascorbic acid
• Enhances dough handling characteristics
• Free-flowing powder format
• Low dosage rate of 1-2%
• Suitable for professional bakery production
• Manufactured in the UK
• Supplied in a 20kg bag

Functional Benefits

• Supports consistent dough quality
• Improves dough tolerance during processing
• Helps optimise loaf volume
• Enhances crumb structure
• Reliable batch-to-batch performance
• Suitable for large-scale bakery production

Technical Information

• Pack Size: 20kg
• Product Type: Dough Conditioner
• Form: Free-flowing Powder
• Colour: Off White
• Recommended Dosage: 1-2%
• Palm Oil Free
• Suitable for Vegetarians
• Suitable for Vegans
• Kosher Certified
• Country of Origin: United Kingdom

Ideal For

• Bread production
• Bread rolls
• Morning goods
• Fermented dough products
• Commercial bakeries
• Craft bakeries
• Plant bakeries
• High-volume bread manufacture