CSM Meister Berliner Next is a professional baking mix developed specifically for the production of jam doughnuts (Berliners) using direct, fermentation-interrupted or retarded fermentation processes. Designed to deliver soft, light doughnuts with excellent volume, texture and consistency, it simplifies production while maintaining premium quality.
The mix contains egg white powder, milk proteins and wheat gluten to help create a light crumb structure and reliable dough handling, making it ideal for commercial doughnut production.
Key Features
- Professional Berliner doughnut mix
- Designed for jam doughnuts
- Suitable for direct and retarded fermentation
- Contains egg white powder and milk proteins
- Consistent dough performance
- Excellent volume and texture
- Easy-to-use complete mix
- Supplied in a 25kg bag
Functional Benefits
- Simplifies doughnut production
- Consistent batch-to-batch results
- Suitable for high-volume bakery operations
- Reliable fermentation performance
- Produces soft, light doughnuts
- Ideal for commercial bakery production
Technical Information
- Basic recipe: 1000g mix, 170g whole egg, 70g yeast, 280g water
- Powder mix format
- Yellow-grey appearance
- Designed for Berliner and doughnut manufacture
- Suitable for fermentation-interrupted production
Ideal For
- Jam doughnuts
- Berliners
- Filled doughnuts
- Retail bakery products
- Bakery counter lines
- Sweet bakery production