Chef William Ground Gelatine 650g

Chef William Ground Gelatine is a premium bovine gelatine supplied in a granular powder format for professional bakery, confectionery and dessert production. A natural protein with both gelling and stabilising properties, it dissolves in warm water and forms a firm gel on cooling, making it an essential ingredient in a wide range of sweet and savoury applications.

With a gel strength of 240–260 Bloom, this gelatine provides reliable setting performance and consistency for commercial bakery and food manufacturing environments.

Key Features

• Premium bovine gelatine
• Granular powder format
• Gel strength: 240–260 Bloom
• Natural gelling and stabilising agent
• Dissolves in warm water
• Forms a gel on cooling
• Pale straw colour
• Supplied in a 650g pack

Functional Benefits

• Reliable setting performance
• Excellent stabilising properties
• Suitable for professional bakery production
• Consistent texture and gel strength
• Versatile ingredient for sweet and savoury applications
• Easy to incorporate into recipes

Ideal For

• Cheesecakes
• Mousses
• Jellies
• Marshmallows
• Dessert toppings
• Bakery fillings
• Confectionery products